March 15, 2014 Leave a comment
When walking through Pearlstone Café, you may be tempted to scarf down a bean burrito, munch on
honey-roasted nuts, or grab a delicious baked good. However, another snack option that you may not think about right away are baby carrots. Their long shelf life and affordability should make them a permanent staple in a college student’s diet. They not only contribute toward 75 percent of the daily vegetables that you should consume, but also provide a source of essential nutrients and offer a wide range of health benefits.
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