March 15, 2014 Leave a comment
I will always, till my last dying breath, be a Carb Consumer. I will eat endless bowls of winding noodles, savor the soft insides and warmth of a fresh baguette, dole ladles and ladles of oatmeal into a seemingly endless bowl. Carbs equal energy, plain and simple, but have also provided me with some of my most favorite memories around the table. The spaghetti dinners with teammates, the pancakes flipped from my grandma’s stove, the radiating warmth of the boulangers’ baguette under my arm. Scientifically, there are reasons and nerve endings and endorphins that fuel my carb-cravings; but sentimentally, I just love eating any and all sorts of carbohydrates.
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