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Check out our April Fools Day addition of The Quindecim here.

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SGA committee rewrites constitution, prepares for student vote

Jessica Gude
Staff Writer

In the last few days of January term, the Student Government Association (SGA) Constitutional Committee met to rewrite the SGA constitution. The group of 13 students was formed last fall after members of the student assembly expressed problems with the constitution. The committee gathered feedback and made major changes to the constitution. The structure of the senate, the class council, election procedures, and the name of the student government have undergone a near-complete transformation. The new form of student government is called Goucher Student Government (GSG).
Complaints about the old constitution and the old student government were wide ranging. Many students felt a lack of communication and connection to government processes. More specifically, students expressed a lack of transparency between students, student government officers, administration, and faculty. For example, Senate positions were only granted to clubs, leaving those students not involved without a voice.
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Running after hyenas: Q & A with Hadley Couraud ‘13, in Kenya

Kathryn Walker
Co-Features Editor

Hadley Couraud
Contributor

Hadley Couraud graduated in Spring 2013 with a major in Biology and a minor in Peace Studies.

Hadley Couraud doing tests on a hyena in the African Mara with research co-workers (Photo: courtesy of Hadley Couraud)

Hadley Couraud doing tests on a hyena in the African Mara with research co-workers (Photo: courtesy of Hadley Couraud)

While at Goucher, she was on the Cross Country and Track and Field teams, and was also involved in Earthworks and Goucher Leadership Council.  (She also happens to be a 4th generation Goucher student) 


What are you doing now that you graduated?:
Now a recent graduate, I am working as a Research Assistant for Michigan State University’s Mara Hyena Project; I am living in a wildlife research camp in the Maasai Mara studying the spotted hyena (Crocuta crocuta). The job description hails as purely scientific, “monitoring demography and behavior … bimonthly prey censuses … collecting and processing fecal, blood, and tissue samples.” However, I am presented every day with a certain truth: Contrary to the juxtaposition often posed, biology and peace studies are inextricably intertwined.

 

Couraud doing some chemical tests on a Hyena DNA sample (Photo: Hadley Couraud)

Couraud doing some chemical tests on a Hyena DNA sample (Photo: Hadley Couraud)

Why work with hyenas?
Thought by many to be the cowardly scavengers of the Mara (who all sound like Whoopi Goldberg, right?), hyenas are in fact some of the most effective predators on the savannah, more likely to have their kills stolen by lions than the other way around. One of the most fascinating things about them is their social complexity – they live in societies whose complexity is more on par with primates than any other animal group. What we are learning and seeing now more than ever however, are the hyenas’ resilience and adaptability in the face of burgeoning human influences. These anthropogenic disturbances are broad, but include livestock grazing, the increasing number of lodges and tourists, and the burgeoning town of Talek which lies just on the opposite bank of the Talek River which partly defines the northern border of the Reserve.  However, the hyenas are but one piece of evidence of how changes in the region are impacting the stability of the ecosystem.  It is vital to see that the changes we see in hyenas’ biology and behavior have causes and ramifications beyond a biological perspective.

Has Goucher guided you?
Coming to Goucher, I knew exactly what direction I wanted to take in my studies. I was going to pursue a Biology degree and enter the field of wildlife conservation with the vision of working internationally to study wild species and conserve them. Then I came to Goucher, and three experiences changed my vision. The first was studying abroad in Tanzania, where I studied community wildlife management for a month – and began to see for the first time how important people were in the story of wildlife conservation. The second was my ecology class, when I learned the language and workings of ecosystems, and began to see how impossible it is to isolate a species and work for its conservation without considering every actor in the environment. Finally, I took my first Peace Studies class, which hooked me into becoming a student of the discipline. With these three stepping-stones, I have begun walking a new path, one heading into the unknown, but in the direction of the intersection of conservation, community, and human rights.

 

Best part of your job now?:
Recently, I became one of our trained darters for the project, and that has been one of the neatest parts of the job. Using a rifle powered by pressurized CO2, we dart/tranquilize our hyenas to put on GPS collars and/or take blood and bacteria samples and body and teeth measurements. I love getting to be so hands on with the hyenas and when it’s your finger pulling the trigger, there is an element of responsibility, respect, connection and gratitude for the animal that is really powerful to experience.

Gourmet at Goucher: Tom Brown, Bon Appétit General Manager

Rachel Brustein
Co-Features Editor

Tom Brown, the Bon Appétit General Manager at Goucher, ensures that the dining halls are up and

Tom Brown, the general manager of Bon Appétit, in his office (Photo: Rachel Brustein)

Tom Brown, the general manager of Bon Appétit, in his office (Photo: Rachel Brustein)

running as he manages a diverse team of staff. Brown, who has held this position since the beginning of the 2013-2014 academic year and worked at Goucher for the past three years, has an array of experience in the food industry.
Brown got his start bussing tables and washing dishes at a restaurant in Colorado, and noted that he still talks to the restaurant owner and chefs today. It was also in Colorado where he made his first connection to Goucher. Brown met his wife, Jen, a Goucher alum, who waitressed at the restaurant where he worked.
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Healthy Living: Let’s go carrot crazy!

Danielle Meir-Levi
Staff Writer

When walking through Pearlstone Café, you may be tempted to scarf down a bean burrito, munch on

Photo: Google Images

Photo: Google Images

honey-roasted nuts, or grab a delicious baked good. However, another snack option that you may not think about right away are baby carrots. Their long shelf life and affordability should make them a permanent staple in a college student’s diet. They not only contribute toward 75 percent of the daily vegetables that you should consume, but also provide a source of essential nutrients and offer a wide range of health benefits.
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