March 15, 2014 Leave a comment
Tom Brown, the Bon Appétit General Manager at Goucher, ensures that the dining halls are up and
running as he manages a diverse team of staff. Brown, who has held this position since the beginning of the 2013-2014 academic year and worked at Goucher for the past three years, has an array of experience in the food industry.
Brown got his start bussing tables and washing dishes at a restaurant in Colorado, and noted that he still talks to the restaurant owner and chefs today. It was also in Colorado where he made his first connection to Goucher. Brown met his wife, Jen, a Goucher alum, who waitressed at the restaurant where he worked.
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