Goucher Eats: Winter winds and warm thoughts

Kathryn Walker
Co-Features Editor

In the depths of this winter arctic tundra, I seem to have switched over to an almost entirely hot-liquid diet: hot tea, hot coffee, hot soup, hot cocoa, hot stews, hot whatever. Most recently, I even tried making “hot” ice cream by pouring some next-to-boiling coffee over top of a bowl of vanilla ice cream (spoiler alert: the ice cream melts). When the winds are a’blowin’ and my fingers freeze almost instantaneously and my nose resembles Rudolph the Red Nosed Reindeer’s, I reach for something that will transform me from a human icicle into a human capable of functioning sans shivers.
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Goucher Eats: Pumpkin proliferations and fall folly

Kathryn Walker
Co-features Editor

Lately I’ve been filling out a lot of personality quizzes that may or may not hold the secret to my future – “You will find great success,” “Futures are worth hunting,” and “Lucky number 20” are a brief sampling. Based on the various results, I decided to try to figure out ways to help me focus more on doing school work rather than puttering about the interweb trying to decipher vague, astrology-esque predictions.  I’ve tried just about every trick in the book to help me focus – there’s an exercise ball stashed under my dining room table that I use as a chair. I’ve stacked my textbooks on top of each other and perch my laptop studiously on top of them to give off an ultra-academic air rather than reveal that I’m just perusing the dress section on Anthropologie’s website.  I’ve even started remembering to take my vitamins.  But despite all these valiant efforts, I still find myself contemplating clouds rather than homework.
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