Kathryn Walker
Co-Features Editor
In the depths of this winter arctic tundra, I seem to have switched over to an almost entirely hot-liquid diet: hot tea, hot coffee, hot soup, hot cocoa, hot stews, hot whatever. Most recently, I even tried making “hot” ice cream by pouring some next-to-boiling coffee over top of a bowl of vanilla ice cream (spoiler alert: the ice cream melts). When the winds are a’blowin’ and my fingers freeze almost instantaneously and my nose resembles Rudolph the Red Nosed Reindeer’s, I reach for something that will transform me from a human icicle into a human capable of functioning sans shivers.
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