IT Student Survey Results

Goucher College Information Technology:

Earlier this month, we asked you for your help, insights, and opinion about technology at Goucher. Why? We want to be sure that we continue to adapt campus technology and support to meet the needs of student inside and outside the classroom. We also want you to know that your opinion matters. Why? Because Goucher students provide great suggestions.
This summer, Information Technology will be looking into expanding many of our printing services. We hope to be able to allow Web Print to work from the Goucher Visitor network, and to enable Swipe-to-Print to work on printers in other academic buildings beyond the Athenaeum.
In the beginning of the 2013-2014 academic year, the Center for Teaching Learning and Technology (CTLT) discounted the lending policy that allowed students to borrow equipment. This policy was changed primarily because of problems getting equipment returned on time if at all. For equipment that was returned we often found there were missing cables or chargers that made the devices useless to future students. The collection was also aging and required a good deal of repair. Currently, the CTLT circulates a large collection of iPad minis to professors who use them for various classroom assignments. The iPads are highly versatile and allow us to make the biggest impact for our investment.

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“Blackfish” stirs controversy

Andrea Phillipedes

Growing up, I was  fascinated by mammals, both on the land and in the sea. I have visited zoos, aquariums, and marine parks in my young life. Some of my favorite memories as a child occurred at these places, whether it be swimming with dolphins in Hawaii or watching the killer whales perform at Shamu Stadium in SeaWorld Orlando. I was always acutely aware that these habitats at zoos and marine parks were a bit small for certain animals, but I never really thought about it in great depth.
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Scoop’s Corner: School’s out

Samantha Cooper
News Editor

Where has the time gone? It’s the end of the school year. Finals are coming. I’m practically a sophomore. Can somebody explain to me how this happened? Sometimes I feel as though I just got here and I’m still the girl who gets lost trying to find the entrance to Hoffberger. It feels as though the beginning of the year was a lifetime ago. That’s probably because so much has changed in the past nine months.
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Umoja fashion show a success

Jonathan Trauner
Staff Writer

This year’s Umoja Fashion Show graced Goucher’s Hyman Forum on Saturday, May 3, and based on the huge turnout, I think it’s safe to say that the show was a huge hit. From out-of-this-galaxy dance moves by the many talented students of the dance team to the old-school finesse of the hip-hop team, the 2014 Fashion Show had it all.
Two moments really stood out to me: the Step Team’s riveting and graceful step performance and the amazing runway performances that featured incredibly talented dancers and models. International Essence was completely in sync, and the models’ glitter and outfits were incredible.
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Reflections from The Q senior editors

The Quindecim staff members at the year end party (Photo: Nora Morgan)
The Quindecim staff members at the year end party (Photo: Nora Morgan)

Jaclyn Peiser

It was my third week at Goucher when I decided to get involved with The Q. At my first meeting, I pitched two features articles, a news article, and a freshman column. They gave me one of the feature stories and the column. Thus began the beginning of a transformative, essential, and defining experience to my time at Goucher.
I have learned so much from this newspaper: How to work with difficult people, how to take and respond to criticism, how to be an effective leader, how to stay organized and productive, and how to put out a newspaper every two weeks. But most importantly, I have learned that being a journalist is something I am meant to do when I graduate. I look forward to attending Columbia University’s Graduate School of Journalism this August, honing and developing the skills I have learned through The Q.
Although the job of Editor-in-Chief can be stressful, tough, and unappreciated, it has been overwhelmingly rewarding. I am so thankful that I have had the opportunity to work with such an amazing and supportive editorial staff and that our faculty advisor, David Zurawik, has been an invaluable source of guidance and support. But, I am even more thankful to the previous Quindecim editors, who saw my potential and allowed me to move up the ranks.

Ryan Derham
Co-Global Editor

When I try to remember the person I was when I moved into Goucher College my freshman year, I can’t really. Change happens so slowly, I couldn’t tell you the moment I became a confident writer, a passionate learner, a determined tennis player. The accomplishments we’ve all made are important, and the goals we’ve yet to reach are not there to taunt us. They are there to drive us forward. Seniors, we may be unsure of ourselves, but there are things we take for granted everyday. When things become stressful, remember those things we are so fortunate to have. Lastly, a quote, because we are never too old to believe: “And above all, watch with glittering eyes all around you, because the greatest secrets are always hidden in the most unlikely places. Those who don’t believe in magic will never find it.”
-Roald Dahl

Christine Cherry
Sports  Editor

I have really enjoyed my time working on The Q! I was really fortunate to be taken in with open arms despite being new this year. I always looked forward to the meetings, laughs, and spelling errors. It was a great run!

Jessica Hallstrom
Co-Global Editor

I remember my first Q meeting in the first few weeks of freshman year – sitting in the back of the office on the big couch, I was so excited to get a chance to write for the student paper. Though I’ve had various degrees of involvement with The Quindecim over the past four years, I have the same passion for it now as I did during that first meeting. I hope that the upcoming years will bring it the recognition that it deserves and that The Q will continue to be a respected outlet for students to voice their opinions and hone their talents as journalists.

Sara Torgerson
Arts Editor

The past couple of months I have been trying to practice the art of leaving college with a certain sprezzatura. I find that this is damn near impossible. My time at Goucher has been… well… formative. Who I am as a person today has been the result of the forming, shaping, and reshaping of my character by friends, classes, professors, and of course, extra-curricular influences like writing and editing for The Q.
I started writing for The Q last year when the Ecce Homo wall fresco crisis in Spain happened. I thought the whole Jesus mural debauchery was hysterical and needed to write something in response. Since that first article, The Q has become a constant labor of love, and an  every-two-weeks reminder to reflect on Arts and a source of stress when chasing after writers to get their articles in – I mean you Patrick.
The Q has been a source of laughter, support, and brought me together with some of my favorite people. Allison Panetta ‘13 thought up the title of my column, Smart Art, last year on the office couch. In the office itself, there have been a lot of new friends, laughs, tears, stress, and perspectives changed, but like college, it is now time to leave The Q and to pass it on to the next generation of students who will make their own memories.

Sarah Pardus
Chief Copy Editor

Four years ago, I walked into The Q office terrified. I enjoyed writing, but I didn’t want people to judge me. I was intimidated by the editors and afraid to speak up or write any articles. I wrote less than five newspaper articles during my first two years at Goucher, instead copyediting hundreds of others.
It wasn’t until I became the chief copy editor that it clicked for me. I was more confident in my writing after reading everyone else’s. I loved sports and began writing athlete profiles, a  beat that became mine.
Senior year, I stuck with my role as chief copy editor, but I stepped further out of my comfort zone. I actually opened my mouth at the meetings, I wasn’t afraid to walk into The Q office, and I wrote articles outside of the sports section that I knew and loved. I connected with people I otherwise would have never known. I found a place for myself at Goucher outside of being an athlete.

Christopher Riley
Associate Editor

From the first education class I took freshman year to field work this semester, it’s hard to believe what I thought would happen in college versus what actually happened. Coming off yearbook and the newsletter in high school, I vowed to take these four years off from journalism, being a leader, and doing all of the crazy things I used to do in high school. Do I regret it? Of course not. Would I do it again the same way? Maybe. Do I think I’m a more well-rounded person for pushing through it all? Yes.
I can’t begin to tell you how much the friends I’ve made here mean to me and can’t begin to tell you how many feelings I have coming to the realization that there will be some people I won’t ever see again. It actually makes me a little sad. I hope that those people feel somewhat the same feelings. Graduation is 18 days away, there’s nothing I can do about that, and while I can’t wait for it to get here, I know it’ll be one of the hardest days I ever face.
All I can do now is what do every day… Try to take over the world!

Kathryn Walker
Co-Features Editor

My time with The Q started my freshman year with an interview with Billie Weiss, then editor-in-chief of The Quindecim. Imagine an interview about writing a column with a senior who wore wingtip shoes – intimidating, to say the least. But somehow, four years later, I’m still writing a food column, albeit one that has morphed into something that encompasses more than just food. “Goucher Eats” reflects my growth  concerning culture, food science, and more. I have been given a space to express my thoughts, experiences, and recipes. And through this editing experience, I have come to form friendships with fellow wordsmiths and Gophers that have made this fourth and final year at Goucher year such a memorable one. Merci beaucoup!

Brandy Melville: One size or no size

Jordan Javelet
Opinion Editor

The first time I encountered Brandy Melville brand clothing, I was at a PacSun in California with my sixteen-year-old cousin Justine. Several crop tops and skirts from the brand’s summer fashion line were on display at the front of the store, and Justine immediately reached for one of the crop tops and started cooing to my aunt about how cute it was.
It was a simple black crop top. It probably took less than one square yard of fabric to make. The fabric was a blend of cotton, spandex, and rayon. It was nothing special, and I assumed that Brandy Melville was just one of those elite California brands that charged twenty bucks for something I could get for four dollars at Forever 21 or H&M. I figured that the value was in the brand name, not the clothing itself.
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Food Recovery Network goes dumpster diving

Hannah Spiegelman

Last week, the Food Recovery Network (FRN), a new organization on campus, screened “Dive!,” a documentary about dumpster diving and food waste. To most, dumpster diving to get your food is disgusting, sickening, and potentially dangerous. But, as the logic of the divers goes, why pay full price for food during the day, when the same food will end up in the dumpster at night, perfectly wrapped and perfectly edible? The “divers” in the documentary find fruit, prepared salads, flawless steaks, and bags of unblemished tomatoes. They recover so much food that they begin giving a lot away to the food banks of Los Angeles.
A few members of FRN went dumpster diving for food for Goucher’s Earth Day. Using the food we found, we cooked pepper-topped pizzas and a vegetable frittata with whole grain toast. We also had perfectly ripe fruit and dessert. Continue reading